Flat Iron Steak with Burnt Onion Ketchup
Flat Iron steak is an exceptional cut of beef. It’s become quite trendy in Britain because it’s relatively cheap and hugely flavourful with a wonderful toothsome texture: like a cross between rump and...
View ArticleButcher’s Masterclass: How to cut your own Flat Iron Steaks
The feather blade is a wondrous piece of meat in terms of flavour – but you need a lot of time on your hands to cook it. Cut from between the shoulder blades of the steer, it’s comprised of two...
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